1·Prepare brown chicken stock.
准备一只褐色的鸡。
2·Add chicken stock and bring to a simmer.
然后加入午餐肉和鸡汤慢炖。
3·6 cups water, vegetable stock or chicken stock.
6杯水，素菜高汤或者鸡汤。
4·Add warm chicken stock gradually and mix well.
将温鸡汤慢慢加入，轻轻搅拌。
5·Add the chicken stock and cream and simmer for 30mins.
加入鸡汤和奶油，小火煮大概30分钟。
6·Add chicken stock, juice from the mushrooms, and cream.
加入鸡汤、菇汁和奶油。
7·Add chicken stock and whipping cream, cook for 15 mins.
加入鸡汤及淡忌廉煮15分钟。
8·Add chicken stock, water and seasonings. Cook for 40 min.
加入清鸡汤、清水及调味料煮40分钟。
9·Anchovy together with sweet-pepper, garlic, milk, chicken stock, and add cheese toasted.
捯碎的鳀鱼与双色甜椒、蒜片、牛奶、起司、鸡汤烩烤，加乘丰富滋味。
10·Anchovy together with sweet - peppergarlic, milk , chicken stock , and add cheese toasted.
奶油状的搅打鸡蛋， 放在涂有凤尾鱼糊的吐司面包上。